and landscaping of the resort to ensure a beautiful and inviting environment for our guests. This is a seasonal position starting...
Food & Beverage Manager JOB DESCRIPTION DEPARTMENT: Food & Beverage REPORTS TO: Food & Beverage Director STATUS: Exempt JOB SUMMARY The Food & Beverage Manager is responsible for the day-to-day management and execution of food a...
Food & Beverage Supervisor JOB DESCRIPTION DEPARTMENT: Food & Beverage / Culinary REPORTS TO: Director of Food & Beverage / F&B Manager STATUS: Non-Exempt JOB SUMMARY The Food & Beverage Supervisor is responsible for supervising...
Banquet Server JOB DESCRIPTION DEPARTMENT: Food & Beverage / Banquets REPORTS TO: Banquet Captain / Banquet Manager STATUS: Non-Exempt JOB SUMMARY The Banquet Server is responsible for providing prompt, courteous, and profession...
Job Description: Accounting Generalist Job Summary: Accounts Payable - Post all invoices in M3 ensuring accuracy and per-authorization/approved of back-up. - Ensure all invoices have a purchase order and POD - Keep track of all co...
Job Description: Pool/Beach Attendant The Pool/Beach Attendant is responsible for providing efficient and professional beach and pool side service to guests. This is a seasonal position starting mid May and ending mid September. Job Sum...
Job Description: Host Person The Food & Beverage department is responsible for providing exceptional dining experiences and food and beverage services through our restaurants, Tiki bar, and in-room dining outlets. Job Summary: The Hos...
Bell Person JOB DESCRIPTION DEPARTMENT: Guest Services REPORTS TO: Guest Services Operations Manager STATUS: Non-Exempt JOB SUMMARY The Bell Person creates the first impression for guests by providing warm, personalized service ...
, and place objects weighing up to 35 pounds without assistance and over 35 pounds with assistance. Ability to push and pull...
and a team player. Physical Requirements: Ability to move, lift, carry, and place objects weighing up to 50 pounds without...