Line Cooks- SEASONAL
Line Cook JOB DESCRIPTION DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef / Sous Chef/ F&B Director STATUS: Non-Exempt JOB SUMMARY The Line Cook is responsible for preparing and cooking menu items with minimal supervision...
Lugar: Long Branch, NJ | 22/01/2026 18:01:55 PM | Salario: S/. No Especificado | Empresa: Ocean Place Resort & Spa