Banquet Server JOB DESCRIPTION DEPARTMENT: Food & Beverage / Banquets REPORTS TO: Banquet Captain / Banquet Manager STATUS: Non-Exempt JOB SUMMARY The Banquet Server is responsible for providing prompt, courteous, and profession...
Job Description: Pool/Beach Attendant The Pool/Beach Attendant is responsible for providing efficient and professional beach and pool side service to guests. This is a seasonal position starting mid May and ending mid September. Job Sum...
Maintenance Technician JOB DESCRIPTION DEPARTMENT: Engineering REPORTS TO: Chief Engineer STATUS: Exempt JOB SUMMARY The Maintenance Technician ensures that all hotel facilities and equipment operate efficiently and safely. This...
and landscaping of the resort to ensure a beautiful and inviting environment for our guests. This is a seasonal position starting...
Job Description: Barback The Food & Beverage department is responsible for providing exceptional dining experiences and food and beverage services through our restaurants, Tiki bar, and in-room dining outlets. Job Summary: The Barback c...
to work independently and as part of a team. Physical Requirements: Ability to move, lift, carry, and place objects...
Food & Beverage Supervisor JOB DESCRIPTION DEPARTMENT: Food & Beverage / Culinary REPORTS TO: Director of Food & Beverage / F&B Manager STATUS: Non-Exempt JOB SUMMARY The Food & Beverage Supervisor is responsible for supervising...
to move, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Ability to reach overhead...
Food & Beverage Manager JOB DESCRIPTION DEPARTMENT: Food & Beverage REPORTS TO: Food & Beverage Director STATUS: Exempt JOB SUMMARY The Food & Beverage Manager is responsible for the day-to-day management and execution of food a...
, and place objects weighing up to 35 pounds without assistance and over 35 pounds with assistance. Ability to push and pull...