SUMMARY The Manager coordinates the food service activities of the restaurant in order to ensure exceptional guest satisfaction. Reports To: General Manager SPECIFIC RESPONSIBILITIES Oversees dining room and kitchen food service act...
SUMMARY The Host greets, seats and offers a parting comment to all guests, answers the phone and maintains sanitation, safety and cleanliness standards in their work area. The Host processes and packages take-out orders. The Host answers ...
SUMMARY The Host greets, seats and offers a parting comment to all guests, answers the phone and maintains sanitation, safety and cleanliness standards in their work area. The Host processes and packages take-out orders. The Host answers ...
SUMMARY The Grill Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager... equipment. On occasion, the Grill Cook will need to operate the dish machine and may be required to prepare salads and raw...
Summary The overall responsibility of the Meat Cutter is to hand cut all steaks except for T-Bones. The Meat Cutter maintains the sanitation and organization of the meat cutting room and all the meat cutting equipment. Reports To: Restau...
. See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chef...
SUMMARY The Server is the primary provider of service to guests seated in their station during the meal and the secondary provider of service to guests in adjacent stations as well as all areas of the dining room. The Server processes ord...