Benefits: Competitive salary Employee discounts Free food & snacks Training & development Summary The overall responsibility of the Meat Cutter is to hand cut all steaks except for T-Bones. The Meat Cutter maintains the sanitation ...
for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chef’s coat. ESSENTIAL...
We are a casual, family steakhouse restaurant serving fresh, hand cut mesquite grilled steaks, fall off the bone barbecue ribs and fresh baked rolls. We’re looking for an 35 to 40 hours/week Assistant Manager to join our family and grow wit...
SUMMARY The Dish Machine Operator washes and stores all dishes, trays, eating and cooking utensils, cups and small equipment. The Dish Machine Operator maintains the dish room and dish machine in a sanitary and efficient manner. Reports ...
. See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chef...