Sous Chef at the Richard DeShantz Restaurant Group
We are looking for a Sous Chef to join our team at the RichardDeShantzRestaurantGroup. Multiple locations...
We are looking for a Sous Chef to join our team at the RichardDeShantzRestaurantGroup. Multiple locations...
DeShantzRestaurantGroup has recently launched Sea Monkey, a high-end lounge, bar, and events space with its signature flair... RestaurantGroup, we believe in creating positive and collaborative work environments that values the input of our team...
and sushi. It is part of the RichardDeShantzRestaurantGroup which includes Meat & Potatoes, Butcher and the Rye, Tako, Tako... experience in a high-volume, upscale restaurant environment. -Sushi / Japanese cusine experience is a big advantage! -Passion...
-volume, upscale restaurant environment. -Sushi / Japanese cusine experience is a big advantage! -Passion for excellence...
witih barbacking as needed. Requirements: -2+ years of high volume, upscale restaurant experience -Open availability...
-volume restaurant environment -Must have open availability including weekends -Passion for excellence, superior service...
in restaurant management. - Passionate about French cuisine and dedicated to delivering an exceptional dining experience.... Why Join Us? - Be a part of a celebrated restaurant's revival and make your mark in the culinary scene. - Collaborate with a talented team...
. Requirements: -Open availability including evenings and weekends -2+ years working in a high-volume, upscale restaurant...
working in a high-volume, upscale restaurant environment. -Sushi / Japanese cusine experience is a big advantage! -Passion...
experience working in a high-volume restaurant environment -Passion for excellence, superior service standards, and a positive...