. It is part of the Richard DeShantz Restaurant Group which includes Meat & Potatoes, Butcher and the Rye, Tako, Tako Torta... evenings. -1+ years working in a high-volume, upscale restaurant environment. -Sushi / Japanese cusine experience is a big...
-rolls, and gin. It is part of the Richard DeShantz Restaurant Group which includes Meat & Potatoes, Butcher and the Rye...-volume, upscale restaurant environment. -Sushi / Japanese cusine experience is a big advantage! -Passion for excellence...
and sushi. It is part of the Richard DeShantz Restaurant Group which includes Meat & Potatoes, Butcher and the Rye, Tako, Tako...-volume, upscale restaurant environment. -Sushi / Japanese cusine experience is a big advantage! -Passion for excellence...
a high-volume restaurant environment -Must have open availability including weekends -Passion for excellence, superior...
We are looking for a Line Cook to join our team! Tako Torta is a fast casual, taqueria-inspired restaurant... and responsibilities in the future. Requirements: -1+ years of working in a high-volume restaurant environment -Open availability...
: -2+ years of high-volume, upscale restaurant experience -Open availability including nights and weekends -Passion...
We are looking for a Server Assistant to join our team! Tako Torta is a fast casual, taqueria-inspired restaurant... and responsibilities in the future. Requirements: -1+ years of working in a high-volume restaurant environment -Open availability...
We are looking for a talented, driven Executive Chef to join our team at Coop de Ville! The ideal candidate is a committed leader who is highly organized and hard-working. They have a proven track record of improving kitchen operations an...
restaurant -Open availability including nights, weekends, and holidays -Understanding of P&L statements, and ability to budget...
We are looking for a talented, driven Executive Chef to join our team at Meat & Potatoes! The ideal candidate is a committed leader who is highly organized and hard-working. They have a proven track record of improving kitchen operations ...