Sous Chef at Poulet Bleu
restaurant leadership experience-Open availability incuding nights and weekends-Passion for excellence, superior service...
restaurant leadership experience-Open availability incuding nights and weekends-Passion for excellence, superior service...
We are looking for a Line Cooks to join our team at the DeShantzRestaurantGroup! Multiple locations..., and opportunity for advancement within our group.-1+ years experience working in a high-volume, upscale restaurant environment...
We are looking to hire a Sous Chef for the upcoming opening of Aberdeen by Coop de Ville! This is a brand new space focusing on seafood-forward cuisine including an exceptional oyster bar and a one-of-a-kind cocktail program. We aim to of...
We are looking to hire an Executive Chef for the upcoming opening of Aberdeen by Coop de Ville! This is a brand new space focusing on seafood-forward cuisine including an exceptional oyster bar and a one-of-a-kind cocktail program. We aim...
. Requirements: -2+ years experience working in a high-volume, upscale restaurant environment -Must have open availability...
volume restaurant or club experience -Be committed to creating a very high-end, guest-centric space -Able to work...
in the future. Requirements: -2+ years of working in a high-volume restaurant environment -Open availability including...
We are looking for a Line Cook to add to our team! This is a full-time position Tuesday through Saturday. Poulet Bleu is an American bistro in the heart of Lawrenceville that focues on refined French dishes in an elegant setting. Requir...