Position Summary: Under general direction from the Sous Chef, responsible for ensuring the highest level of quality food preparation, plate presentation, waste management, and the overall organizational flow. Ensures that the food present...
Position Summary: Under general direction from the Cage Supervisor, safeguards the assets of the casino by executing monetary transactions for guests in an accurate, professional and courteous manner and in accordance with established pol...
Position Summary: Under general direction from the Count Room Manager, responsible for ensuring the accurate and timely collection, counting, and reconciliation of cash from gaming machines, table games, and other casino operations. Ensu...
Position Summary: Under general direction from the Retail Supervisor, ensures the efficient operation of the casino gift shop by greeting customers, responding to questions, totaling accurate bill, and accepting correct payment in a profe...
Position Summary: Under general direction from the Steward Supervisor, responsible for ensuring the safety and sanitation of all areas of Food and Beverage Operations. Responsible for washing and stocking all china, silver, glassware, pot...
Position Summary: Under general direction from the Restaurant Services Supervisor, assists Bartender or prepares for wait staff, in a prompt, courteous and professional manner. Ensures customers meet age requirements for the purchase of a...
Position Summary: Under general direction from the Beverage Services Supervisor, responsible for maintaining adequate supply levels and providing friendly, prompt and courteous service to casino patrons according to guest service standard...
Position Summary: Under general direction from the Beverage Services Supervisor, responsible for providing friendly, prompt and courteous beverage and/or food service to casino patrons according to guest service standards and established ...
Position Summary: Under general direction from the Security Administrative Manager, ensures the safety and protection of casino patrons, employees, and assets in accordance with applicable laws, regulations, policies and procedures. Resp...
Position Summary: Under general direction from the Restaurant Chef, responsible for the Supervision of the Cook Team in assigned areas to ensure that department standards are met in regards to food quality, presentation and safety. Suppor...