Position Summary: Under general direction from the Retail Supervisor, ensures the efficient operation of the casino gift shop by greeting customers, responding to questions, totaling accurate bill, and accepting correct payment in a profe...
Position Summary: Under general direction from the Sous Chef, responsible for ensuring the highest level of quality food preparation, plate presentation, waste management, and the overall organizational flow. Ensures that the food present...
Position Summary: Under general direction from the Restaurant Chef, responsible for the Supervision of the Cook Team in assigned areas to ensure that department standards are met in regards to food quality, presentation and safety. Suppor...
Position Summary: Under general direction from the Security Administrative Manager, ensures the safety and protection of casino patrons, employees, and assets in accordance with applicable laws, regulations, policies and procedures. Resp...