Position Summary: Under general direction from the Restaurant Services Supervisor, responsible for maintaining an efficient and profitable restaurant operation by obtaining guest orders, deliver food, drinks and merchandise to guests whil...
Position Summary: Under general direction from the Food and Beverage Operations Manager, responsible for developing and maintaining high performing Food and Beverage Teams. Responsible for accomplishing the department’s objectives by plan...
Under general direction from the Call Center Operator, accepts incoming calls to the casino in a prompt, courteous, and professional manner;provides information to the caller or directs the call to the appropriate destination. This list ...
Position Summary: Under general direction from the Pit Manager, oversees the table games dealers in all available table games. Ensures table games operate in accordance with applicable laws, regulations, policies and procedures and func...
Position Summary: Under general direction from the Steward Supervisor, responsible for ensuring the safety and sanitation of all areas of Food and Beverage Operations. Responsible for washing and stocking all china, silver, glassware, pot...
Position Summary: Under general direction from the Restaurant Services Supervisor, responsible for maintaining an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all...
Position Summary: Under general direction from the EVS Lead, responsible for contributing to a positive customer experience by maintaining the customer areas, entrances, gaming areas and administrative areas in a clean and sanitary condit...
Position Summary: Under general direction from the Director of Food and Beverage Operations, responsible for managing, organizing and providing strategic leadership for all kitchen operations in the resort. Lead the Food and Beverage tea...