Sous Chef
Job Description: Salary based on experience starting at $70,000 Annually The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving a...
Job Description: Salary based on experience starting at $70,000 Annually The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving a...
Job Description: Part-time night auditor position available at $25-$26 per hour. This role requires working two days a week. There are bonus opportunities and a potential ski pass! As a Guest Service Representative conducting Night Audi...
Job Description: $20.00-23.00/hour based on experience. As a Food and Beverage Line Cook, you will be responsible for a high level of consistent meals according to recipes and standards, keeping a clean and sanitized work area at all ti...
Job Description: $20.00 - $23.00 per hour Summary Responsible for preparing pastry items and baked goods as directed by Pastry and/or Executive Chef. Decorating cakes and pastries. Organizing high volume pastry production procedures a...
of all job responsibilities. You may be assigned other duties from time to time based on the needs of Charlestowne Hotels and your skills..., as determined by Charlestowne Hotels....
Job Description: Rate is $17 - $20 per hour depending on experience. The Hotel's Maintenance Technician undertakes the responsibility of preserving the building's overall operational condition and functionality. A Maintenance Technici...
Job Description: $16.00-18.00 Per Hour Basic Job Functions: You are tasked with the day to day cleanliness of our kitchen space. It is essential that quality of cleaning of all china, glass, silver, operational supplies are to the hig...
Job Description: As a Guest Service Representative conducting Night Audit, you would be responsible for handling the responsibilities of the Guest Service Representative and Accounting duties. The Night Auditor oversees the auditing, post...
Job Description: Pay Rate: $17.00 per hour. The Restaurant Supervisor will oversee the front of the house restaurant service staff and all training. The Supervisor must have previous food service and bar experience and possess outstandi...
Job Description: SUMMARY: The Front Desk Agent is responsible for providing quality guest services that include registration and check-out, PBX operations, mail and message service. The Front Desk Agent must be accurate with daily account...