, are you ready to jump? Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the...
. For more information on what we are about as a company, check us out by following the link below: Job Summary Summary: Operates Point... of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties...
: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility... and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist...
select food and beverages by presenting menu;offering cocktails and aperitifs;suggesting courses;explaining the chef..., Excel and reservation system. Knowledge in a restaurant point of sale service platform preferred. Environmental Factors...
. This includes a signature restaurant, outdoor restaurant, lobby bar, and in-room dining all in partnership with Chef Jose Andres... anchored by chef-driven restaurants and a collection of shops, entertainment, and hospitality. Want to get an inside look...
. Offers appropriate substitutes if needed. Checks out with Chef or manager to ensure that problems are solved. Has knowledge... overtime in addition to working additional or other shifts and schedules when required. Commitment to Beacon's six-point...
Ensure OSHA compliance within a HelloFresh/Green Chef Facility including but not limited to: Powered Industrial Trucks (PIT... Office (Excel, Word, Power Point) and Google app (Gmail, drive, sheets, etc.) You'll get... 401k company match...
: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility... and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist...
with Bon Appétit: Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the...
: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility... and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist...