outing, which is why we offer a chef-inspired menu and craft cocktails that are sure to tantalize your taste buds. Whether it... experience Experience with a computerized booking system/point of sale system Bilingual abilities a plus Excellent oral...
regulations and Hotel requirements. Meet with Chef/Sous Chef to review assignments, anticipated business levels, changes... schedule and pars. Establish priority items for the day. Inform the Chef of any supplies that need to be requisitioned...
Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean...
will also be the key point of contact and maintenance of the Birchstreet purchasing procurement item database and vendor database. CORE... successful relationships with the following individuals to achieve alignment and support. Director of Finance Executive Chef Director...
Position Title: Healthcare Executive Chef- Rock Hill, SC Reports To: Director of Dining Services Location: Piedmont... Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Extensive catering experience a plus High...
and transforming the business and category. Within scope of the role falls: Distributor Label, Low Tier and Tater Chef portfolio... more on a specific principle or principles. We are customer obsessed. Customers are our starting point. By understanding their needs...
, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food... (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction...
regulations and Hotel requirements. Meet with Chef/Sous Chef to review assignments, anticipated business levels, changes... schedule and pars. Establish priority items for the day. Inform the Chef of any supplies that need to be requisitioned...
Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean...
with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states. OUR MISSION... with a smile, and ensuring they leave happier than when they arrived. What you’ll be doing: Point of Sale: Greet guests, ask...