lounge are ready to accommodate guests. Located on Vancouver Island, Canada's Castle on the Coast is the ideal starting point... Competitive salary starting at 67,900 What you will be doing: Reporting to the Executive Sous Chef, and working...
Position Title: SOUS CHEF Salary: $65,000-$70,000 Other Forms of Compensation: Benefits Think Fresh! Lead...-winning team! Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation...
Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean...
the long-range staffing needs of the department. Approve the menus proposed by the Chef for all outlets and special... and presentation in a manner and variety to maximize member and guests satisfaction and to minimize food costs. Consult with the Chef...
Search Jobs Search Jobs Job Description Posting Start Date: 12/15/25 Job Title: Sous Chef Job Location: Miami-USA... responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc. Supervise...
Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff...;to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet High volume, complex foodservice...
in documentation meetings for minor disciplinary issues. Provides support and assistance to hourly team members on point of sale... complaints during the shift, taking prompt and appropriate action to resolve problems. Properly escalate issues to GM/Chef...
. Apply today! Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations...
Executive Chef, you will be responsible for overseeing kitchen operations throughout multiple accounts while maintaining a safe... operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience...
. The Chef D’Cuisine will be the focal point for enhancing the gaming and entertainment experience of dining guests... The Chef D’Cuisine is responsible for managing the activities and processes, procedures and training of chefs, cooks...