executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef... supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering...
. For more information, visit . Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the...
unhappy. Coordinate the disposal or safe storage of leftover event food as prescribed by the Manager or Chef... knowledge of Point of Sale and timekeeping systems. Cash handling abilities;basic math skills including significant...
time off Parental leave Vision insurance Wellness resources JOB SUMMARY: Fancypants is on the hunt for a Sous Chef..., cocktails flowing, and plates that wow. We’re a chef-driven, vegetable-forward restaurant in East Nashville, pushing bold...
Hill, steps away from all Tar Heel sports action. We are the connecting point between Chapel Hill, Carrboro and campus... Executive Chef and Food and Beverage Director to establish profitable and competitive event menus that meet clients' needs...
Position Title: EXECUTIVE CHEF - Commack, NY Salary: $90,000 - $100,000 Other Forms of Compensation: Merit... Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task...
! Chef-prepared lunches - snacks, fruit, and coffee/drinks on tap! Company-sponsored events for groups of 6+ employees... business apps that cover all your company needs: CRM, eCommerce, accounting, inventory, point of sale, project management...
Job Category: Management Job Description: Executive Chef at Ready to join a dynamic company in the hospitality... and inclusive team at ! Job Summary: The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery...
Hill, steps away from all Tar Heel sports action. We are the connecting point between Chapel Hill, Carrboro and campus... and outside the Club to obtain "leads" and build relationships with new and existing clients. Work with the Executive Chef...
unhappy. Coordinate the disposal or safe storage of leftover event food as prescribed by the Manager or Chef... control and menu planning. Basic computer proficiency: E-mail, Excel, Word, Outlook, Schedule+. Working knowledge of Point...