in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Operates Point... of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties...
with chef, maintaining a professional relationship with fellow associates, and attending staff meetings.... Job Description Learns and maintains standards in food production and quality. Complies with Hazardous Analysis and Critical Control Point...
by following the link below: Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps...
to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer... as established by the Chef de Cuisine. 2. Ensure all stations are properly set prior to service and make the necessary corrections...
wage along with a full benefits package. Responsibilities Responsible to assist the Chef de Partie with the working... and prepare for use all necessary equipment 2. Prepare and handle food according to the Hazard Analysis Critical Control Point...
with the client and ensure satisfaction with service delivery Collaborate with the Executive Chef on standard operating... special events as needed Experience using Microsoft Office Suite programs, point-of-sale systems, online or digital...
, and operational excellence. The position partners closely with the Director of Operations, Executive Chef, and Banquet Management team... with the Executive Chef and Sous Chef to obtain daily menu updates, maintain food quality, and menu integrity. Responsible...
Position Title: EXECUTIVE CHEF - PORTSMOUTH, NH Salary: $80,000 - $85,000 As the leader in business and industry... Referral Policy, email [email protected]. Job Summary Working as the Executive Chef, you will be responsible...
to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer... as established by the Chef de Cuisine. 2. Ensure all stations are properly set prior to service and make the necessary corrections...
The Executive Chef serves as the visionary leader of the culinary program, overseeing all aspects of food production... Critical Control Point (HACCP) protocols to maintain a pristine and inspection-ready kitchen environment. Partner...