executive chef, and a food trailer to now operating in locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION..., and ensuring they leave happier than when they arrived. What you’ll be doing: Point of Sale: Greet guests, ask questions...
chef, and a food trailer to now operating over 130 restaurants nationwide. OUR PURPOSE: IGNITING YOUR ORIGINALITY..., and ensuring they leave happier than when they arrived. What you’ll be doing: Point of Sale: Greet guests, ask questions...
problems with Point of Sale Systems, from both a hardware and software perspective. Generates event employee schedules... with General Manager, Director of Sales, Executive Chef, culinary staff, catering staff, and operations Staff about the needs...
areas. Work with Executive Chef to plan and implement menu development. Produce current and creative dishes that speak... Chef & Executive Steward to discuss daily events, business forecast, special projects and status of stewarding associates...
Executive Chef, and Bar Manager. The Event Captain has a collaborative working relationship with other Event Captains... plus a point percentage of full house tip pool based on hours worked per shift. Medical, dental, vision, 401k and life insurance...
. Monitor product quality and ensure high level of guest service. Assists in troubleshooting technical problems with Point..., Director of Sales, Executive Chef, culinary staff, catering staff, and operations Staff about the needs of our guests...
executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef... supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering...
Referral Policy, email [email protected]. Job Summary Summary: Operates Point of Sale system, assists the Chef...
: Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations...
with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s what we need..., and ensuring they leave happier than when they arrived. What you’ll be doing: Point of Sale: Greet guests, ask questions...