: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential...
Position Title: Sous Chef Salary: 80,000-88,000 Our Passion is Food! At Bon Appetit Management Company... and breadth of accounts translates into exciting opportunities for our people! Job Summary The Café Sous Chef for Bon Appetit...
what’s right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Operates Point of Sale system, assists... the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities...
Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean...
. We are Nourishing a Brighter Future. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee...
, and 17,000 professional food service team members. Job Summary Job Summary: Working as the Executive Chef, you will be responsible... Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends...
executive chefs, and 17,000 professional food service team members. Job Summary The Executive Chef will oversee kitchen... with corporate programs and guidelines. The Executive Chef is based out of a 315-bed acute care hospital and oversees the Retail Food...
of facility at 40â F Efficient Microsoft Office (Excel, Word, Power Point) and Google app (Gmail, drive, sheets... to 75% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_) Access to 7...
Position Title: EXECUTIVE CHEF-HOUSTON, TX Posting Salary: $78,000/annually As the leader in business and industry...? Come grow your career with Eurest. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen...
Position Title: SOUS CHEF - FISD - SIMSBURY, CT Pay Grade: 12 Salary: $65000 - $70000 / year Other Forms... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility...