Position Title: EXECUTIVE CHEF - Commack, NY Salary: $90,000 - $100,000 Other Forms of Compensation: Merit... recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show...
-usa.com. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation... with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic...
preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal... (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction...
problems with Point of Sale Systems, from both a hardware and software perspective. Generates event employee schedules... with General Manager, Director of Sales, Executive Chef, culinary staff, catering staff, and operations Staff about the needs...
: Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations...
. Monitor product quality and ensure high level of guest service. Assists in troubleshooting technical problems with Point..., Director of Sales, Executive Chef, culinary staff, catering staff, and operations Staff about the needs of our guests...
executive chefs, and 17,000 professional food service team members. Job Summary We are seeking an Executive Chef... Point), Outlook, E-mail and the Internet Extensive catering experience a plus High volume, complex foodservice operations...
problems with Point of Sale Systems, from both a hardware and software perspective. Generates event employee schedules... with General Manager, Director of Sales, Executive Chef, culinary staff, catering staff, and operations Staff about the needs...
Fortune 500. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee...
with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s what we need..., and ensuring they leave happier than when they arrived. What you’ll be doing: Point of Sale: Greet guests, ask questions...