Join Our Community of Food People! Job Description Summary CHEF’STORE® is your destination for the... and supplies, with easy access and a superior customer experience in our clutter-free stores. No memberships. Public welcome. CHEF...
merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Lounge Sous Chef... and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus...
clinical nutrition program, serving as the primary point of oversight in a hands-on leadership role Direct, mentor, and train... monthly training initiatives, safety activities, and team huddles to promote continuous improvement Collaborate with the Chef...
Lugar:
Honolulu, HI | 22/02/2026 02:02:04 AM | Salario: S/. $70975 - 91850 per year | Empresa:
Sodexo and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Executive Chef... cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus...
? Come grow your career with Eurest. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen...-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation...
preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal... (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction...
. For more information, visit . Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the...
and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible... supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering...
production. Work with restaurant managers and Chef to provide excellent quality and presentation of all food to the guests.... Coordinate kitchen cleanliness with Chef. Coordinate service area maintenance when necessary. Supervise all non-supervisory...
Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean...