Parental leave Training & development Love Baked Wings is a 10-year, chef-driven brand expanding into Pasadena after years..., and a clear point of view in one of the most popular segments in the industry. Wings are everywhere. What sets Love Baked Wings...
Employee Dining Room. Create and monitor weekly shift schedule. This position reports to the Executive Chef... ServeSafe and HACCP. Maintain awareness of safety issues and report them immediately to the Executive Chef. Performs...
that each banquet and event is tailored to the guest’s preferences. Job Description: ESSENTIAL FUNCTIONS Acts as the first point... of contact when selling and promoting banquet and event space. Acts as the primary point of contact for vendors and suppliers...
Executive Chef. Job Description: Wage: $17.77 - $17.77 Benefits: Sick Pay (Sick Leave is provided in accordance... above sea level, Mount Rainier is an iconic point in the Washington landscape. Our associates gain valuable experience...
Compensation Amount: Under the direction of the Executive Chef, assist in the management all aspects of the culinary... Executive Chef. Job Description: Wage: $29.87 - $29.87 Benefits: Sick Pay (Sick Leave is provided in accordance...
Parental leave Training & development Love Baked Wings is a 10-year, chef-driven brand expanding into Pasadena after years..., and a clear point of view in one of the most popular segments in the industry. Wings are everywhere. What sets Love Baked Wings...
Compensation Amount: The Executive Chef is responsible for managing the daily production, preparation and presentation... of all food in the unit. The Executive Chef must help the General Manager supervise and carry out day-to-day operations in the...
problems with Point of Sale Systems, from both a hardware and software perspective. Generates event employee schedules... with General Manager, Director of Sales, Executive Chef, culinary staff, catering staff, and operations Staff about the needs...
with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s what we need..., and ensuring they leave happier than when they arrived. What you’ll be doing: Point of Sale: Greet guests, ask questions...
the long-range staffing needs of the department. Approve the menus proposed by the Chef for all outlets and special... and presentation in a manner and variety to maximize member and guests satisfaction and to minimize food costs. Consult with the Chef...