problems with Point of Sale Systems, from both a hardware and software perspective. Generates event employee schedules... with General Manager, Director of Sales, Executive Chef, culinary staff, catering staff, and operations Staff about the needs...
. Monitor product quality and ensure high level of guest service. Assists in troubleshooting technical problems with Point..., Director of Sales, Executive Chef, culinary staff, catering staff, and operations Staff about the needs of our guests...
a family meal with your friends and family. Savor our chef's specialty dishes or enjoy a lite bite with your favorite wine... the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift...
(Hazard Analysis Critical Control Point) records. Maintains Chef's Daily Assistant Log. Resident Services Promotes..., highlighting the special place Sunrise is to be a part of. Job ID 2026-236804 JOB OVERVIEW The Executive Chef...
, playbooks, roles, and collections Serve as the primary technical point of contact and trusted advisor on automation strategy..., regulated environments Strong experience with at least two legacy configuration management tools (Puppet, Chef, SaltStack...
chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: At Torchy's, every guest’s visit... they arrived. What you’ll be doing: Point of Sale: Greet guests, ask questions to understand their needs, offer suggestions...
The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process.../sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms - Handle guests’ concerns...
Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties...
executive chefs, and 17,000 professional food service team members. Job Summary We are seeking an Executive Chef... Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment...
and tasting in congruence with Chef and Restaurant Manager, ensuring staff’s knowledge of food, menus, beverage, wine and service..., and management Ability to manage time effectively, multitask, and prioritize in a fast-paced environment Proficiency in point...