Position Title: Executive Chef Salary: $90,000 - $100,000 Other Forms of Compensation: Bonus Plan Become part...-on Executive Chef to lead our culinary operations, combining event-driven catering with daily café service in an environment rich...
Position Title: EXECUTIVE CHEF - FT CARSON, CO Salary: 86000 - 88500 Other Forms of Compensation: As the leader... us serve those who serve. Working as the Executive Chef, you will be responsible for overseeing kitchen operations...
, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Operates Point of Sale... system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties...
and strong industry progression Experience opening and operating high-volume, chef-driven restaurants Strong business acumen and comfort... in menu development with a clear culinary point of view A hands-on, collaborative, entrepreneurial mindset Culinary...
to cash-handle. Uses point of sale equipment to enter orders for Kitchen personnel, and close out checks. Uses equipment... such as pizza oven, merry chef and hot dog warmer. Is a role model for the company and responds to questions positively...
to cash-handle. Uses point of sale equipment to enter orders for Kitchen personnel, and close out checks. Uses equipment... such as pizza oven, merry chef and hot dog warmer. Is a role model for the company and responds to questions positively...
chef, and a food trailer to now operating over 130 restaurants nationwide. OUR PURPOSE: IGNITING YOUR ORIGINALITY..., and ensuring they leave happier than when they arrived. What you’ll be doing: Point of Sale: Greet guests, ask questions...
Job Category: Management Job Description: Executive Chef at Ready to join a dynamic company in the hospitality... and inclusive team at ! Job Summary: The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery...
, Sales and Catering management, and kitchen staff. • Maintain constant contact with the banquet chef, to ensure conclusion... and beverages. • Take orders, recite specials, and point specific items out on the menu to customers. • Use machines and equipment...
DC & Hotel Zena. The ACSM is the event planner’s single point of contact, responsible for planning all aspects... proposals as requested by guests in consultation with the Executive Chef. Coordinate and execute tastings as required. Prepare...