CASHIER/FOOD SERVICE WORKER (FULL TIME)
. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations...
. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations...
Position Title: SOUS CHEF Salary: $51,000 - $55,000 Other Forms of Compensation: Benefits Offered Think Fresh... their best. Come and join our award-winning team! Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the...
Position Title: Executive Chef Salary: 100,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon...! Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations...
TITLE: Server RESPONSIBLE TO: Exec. Chef /Sous Chef and/or Dining Room Manager JOB OBJECTIVE: Ensure that all guests... Manager and/or Sous Chef and/or Director of Dining/Executive Chef. SCHEDULE: OPEN AVAILABILITY IS A MUST 3pm-8pm...
to improve service levels with measurable goals and benchmarks. Collaborate with banquet chef to improve food expediting process... Handlers and Tips Certification within six months of commencement of employment. Experience with point of sales system...
, and meaningful impact. Apply today! Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee...
, and meaningful impact. Apply today! Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee...
. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations... identification Must be experienced with computers;to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail...
. Ability to cash-handle. Uses point of sale equipment to enter orders for Kitchen personnel, and close out checks. Uses... equipment such as pizza oven, merry chef and hot dog warmer. Is a role model for the company and responds to questions...
Kitchenperson/Chef’s Helper: Cleans and sanitizes physical space and equipment Moves product into and out from production... Returns all cleaned equipment and utensils to point of service Laundryperson: Launders, folds and distributes uniforms...