Dining Associate, reporting to the Chef Manager, is responsible for delivering an exceptional café experience for our team... food to support quality, consistency, and cost control. Assist the Chef Manager with catering orders, event preparation...
, by joining our leadership team as a Senior Sous Chef! Casa Marina is located in the southernmost point in the U.S., Key West... more? , , , In this role, you will report to the Banquet and Restaurant Chef and oversee around 33 hourly team members. This role will handle...
in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Operates Point... of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties...
programming, and a celebrity chef partnership. In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect... Take orders with care: Capture food and beverage orders and input them into the point-of-sale system without errors - attention...
: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility... and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist...
. Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef. Executes food orders... ingredients. Provides food and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stove...
on our commitment to high quality hospitality. The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef... Chef to help prepare and present all foods in the restaurants and banquets. Maintain and follow all department operating...
of work areas. You’ll also… Complete tasks in accordance with Chef's and Supervisor's directions and Sawmill Creek Resort... uniforms! FREE Admission to Cedar Point and our other properties! FREE tickets and discounts to local attractions! FREE...
at the request of the Sous Chef, Executive Chef or other property leadership. At the end of the shift check out... ability to work with Point of Sale system and Kitchen Display System. Must be flexible regarding scheduling based on business...
with the Executive Chef to ensure appropriate inventories are stocked, including food and beverage and non-food and beverage...+. Working knowledge of point-of-sale and timekeeping systems. Previous supervisory experience is required. Knowledge of food...