: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility... and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist...
Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean...
to perform their best. Come and join our award-winning team! Job Summary Job Summary: Working as the Sous Chef... supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering...
what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Operates Point of Sale system, assists... the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities...
. This includes a signature restaurant, outdoor restaurant, lobby bar, and in-room dining all in partnership with Chef Jose Andres... anchored by chef-driven restaurants and a collection of shops, entertainment, and hospitality. Want to get an inside look...
of a career where you can flourish. Job Summary Working as the Senior Sous Chef, you will be responsible for assisting in the... supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering...
necessary. Operational and Financial Excellence A key part of your role will involve analyzing daily and weekly point... profitability while delivering outstanding quality and experiences. Innovate with Purpose: Collaborate with the Executive Chef...
. 8.Other related duties as assigned by the Executive Chef and/or Outlet Supervisor EXPERIENCE/QUALIFICATIONS: 1 years..., common fractions, and decimals. Must be able to operate Point-of-Sale system accurately. PHYSICAL & MENTAL DEMANDS...
merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef... Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends...
with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states. OUR MISSION... with a smile, and ensuring they leave happier than when they arrived. What you’ll be doing: Point of Sale: Greet guests, ask...