and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking an Executive Chef to join our Morrison... Healthcare team and lead culinary operations within an acute care setting in Wesley Chapel, FL. Working as the Executive Chef...
. This role serves as a primary point of contact for guests, clients, and event organizers, providing front desk coverage... Director of Sales, Executive Chef, and Banquet Manager to ensure event needs are met Conduct pre-event and post-event...
merely a job but the start of a career where you can flourish. Job Summary Summary: Operates Point of Sale system..., assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities...
We are hiring immediately for a full time PREP COOK position. Location: TruStage - 5810 Mineral Point Road, Madison... and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets...
Reports: AGM, Service Manager, Head Chef, FOH staff Collaborates with: Sales, Events, & Marketing Team;HR & Finance Team... coverage for all operating hours, peak periods, and events Serve as the escalation point for critical issues (guest incidents...
Position Title: EXECUTIVE SOUS CHEF - PALM BEACH GARDENS, FL Salary: $60000 - $65000 / year As the leader...? Come grow your career with Eurest. Job Summary The Executive Sous Chef supports culinary operations at the Global...
wage along with a full benefits package. Responsibilities: Responsible to assist the Chef de Partie with the working... and prepare for use all necessary equipment 2. Prepare and handle food according to the Hazard Analysis Critical Control Point...
chef partnership. In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect the culture..., credit cards, and vouchers through the point-of-sale system Uphold product quality and freshness, including the proper...
Manager will work closely with the Executive Chef and Supply Chain department to identify compliant and innovative menu items... and become proficient in using company nutrient analysis software. Working knowledge of Excel, Word, Power Point, nutrient analysis...
Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean...