, and 17,000 professional food service team members. Job Summary Working as the Sous Chef, you will be responsible for the... and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity...
The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process.../disinfecting kitchen utensils and high touch-point areas, and servicing restrooms - Handle guests’ concerns and complaints...
, a dedicated executive chef, and a food trailer to now operating in locations across multiple states. OUR MISSION: Be Damn Good..., and ensuring they leave happier than when they arrived. What you’ll be doing: Point of Sale: Greet guests, ask questions...
and sanitary food-handling practices. Complete opening and closing checklists as assigned by the Chef / Kitchen Manager. Utilize... needed to ensure guest service standards and efficient operations. Promptly reports equipment and food quality problems to the Chef...
chef and nutrition services manager. Responsible for developing menu format, printing, distribution, and marketing of menu...'s, chef's specials, and special events. Orient new employees and instructs and trains existing employees regarding procedures...
, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Operates Point of Sale... system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties...
and necessary coverage dictates. Point person for bar and beverage ordering and inventory (with the exception of wine). Help... all front-of-house staff, working directly with the corresponding outlet Chef lead as needed. Be knowledgeable on all steps...
career. We are Canteen. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps...
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory..., implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef...
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory..., implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef...