, are you ready to jump? Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the...
Catering/Sales team, AV Dept, Kitchen staff and Chef’s to ensure all banquet operations have all required set up and all events... end of your shift daily. Ensure banquet charges and covers are correctly entered into the Point-of-Sale system and Delphi...
Position Title: SOUS CHEF - New Canaan, CT Salary: $65000 Other Forms of Compensation: Merit increases Sunday... to perform their best. Come and join our award-winning team! Job Summary Job Summary: Working as the Sous Chef...
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory..., implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef...
: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary... operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience...
restaurant’s ability to reduce or contain costs, improve efficiency, or generate revenue. Work in conjunction with the chef.... Develop features in conjunction with chef in an effort to remain on the cutting edge of industry trends and standards. Ensure...
. With guidance from the Assistant Manager Foodand Beverage and in cooperation with the Sous Chef, schedules Cafeteria staff... Foodand Beverage and with other Food Services management and staff as needed. Serves as primary communication point...
, and 21,000 professional food service team members. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee...
and Chartwells' vision and values in our dining locations and is the main point of contact for our clients. Support awareness of the... planning, has full understanding of all roles within the operation. Works with the Chef to create nutritious and top-quality...
Position Title: Executive Chef Salary: $90,000-$100,000/annually Schedule: Monday-Friday 5 a.m. to 4 p.m... us as a company as we continue to raise the bar. Job Summary Working as the Executive Chef, you will be responsible for overseeing...