University. A key point of contact for the Head of College and reporting to the Managing Director, Residential Operations... management systems, point of sales technology, Microsoft Office, internet, and e-mail. 3. Proven project management...
regulations and Hotel requirements. Meet with Chef/Sous Chef to review assignments, anticipated business levels, changes... schedule and pars. Establish priority items for the day. Inform the Chef of any supplies that need to be requisitioned...
regulations and Hotel requirements. Meet with Chef/Sous Chef to review assignments, anticipated business levels, changes... schedule and pars. Establish priority items for the day. Inform the Chef of any supplies that need to be requisitioned...
and assistance to hourly associates on point of sale and reservations issues. Coordinates and conducts excellent customer service... to reasonably utilize comp/promo items for guest recovery. Properly escalates issues to GM/Chef as appropriate. Responsible...
regulations and Hotel requirements. Meet with Chef/Sous Chef to review assignments, anticipated business levels, changes... schedule and pars. Establish priority items for the day. Inform the Chef of any supplies that need to be requisitioned...
is not included/required). Note: Phone interviews will be conducted. Point of contact: Malissa Peters (423) 946-7522. Fixed Pay... daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following...
atmosphere with a passionate, growing team! Snacks, fruit, and coffee/drinks on tap! Chef-prepared lunches - snacks, fruit... all your company needs: CRM, eCommerce, accounting, inventory, point of sale, project management, etc. Odoo's unique value...
with Bon Appétit: Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the...
, and 17,000 professional food service team members. Job Summary Job Summary: Working as the traveling Executive Chef..., complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef...
Revised Date: 3/16/20155 Reports to: Kitchen Supervisor/Sous Chef Salary Grade: 2 FLSA Status: Non-Exempt Position... and Safety standards as set forth by governmental agencies. Washes hands at each possible point of contamination. Cleans, deck...