’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Operates Point of Sale system..., assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities...
We are hiring immediately for an Executive Chef. Make a difference in the lives of people, your community... by realizing our unlimited potential. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the...
merely a job but the start of a career where you can flourish. Job Summary Summary: Operates Point of Sale system..., assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities...
Job Summary We’re seeking an inspiring, hands‑on Executive Chef to lead the culinary experience for a foodservice program... benefit from a fifth day dedicated to planning, regrouping, and elevating the program. As the on‑site Chef, you’ll drive...
? Come grow your career with Eurest. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen...-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation...
Manager will work closely with the Executive Chef and Supply Chain department to identify compliant and innovative menu items... and become proficient in using company nutrient analysis software. Working knowledge of Excel, Word, Power Point, nutrient analysis...
Job Title: Sous Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range... to our clients and their passengers across North and Latin America. Role Purpose Statement This Sous Chef is responsible...
with the client and ensure satisfaction with service delivery Collaborate with the Executive Chef on standard operating... special events as needed Experience using Microsoft Office Suite programs, point-of-sale systems, online or digital...
to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard... according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. 3. Check and clean refrigerators, trolleys...
that come onsite and serve fresh lunch from their chef’s unique menus. Fooda operates in over 20 major US cities and plans to continue..., which may go beyond lunch and pantry services (catering events, coffee, etc.) Act as the onsite escalation point...