Position Title: EXECUTIVE CHEF-REDWOOD CITY, CA Salary: $85,000-$95,000/annually As the leader in business...? Come grow your career with Eurest. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen...
Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean...
to cash-handle. Uses point of sale equipment to enter orders for Kitchen personnel, and close out checks. Uses equipment... such as pizza oven, merry chef and hot dog warmer. Is a role model for the company and responds to questions positively...
Position Title: SOUS CHEF Salary: $65,000-$70,000 Other Forms of Compensation: Benefits Think Fresh! Lead...-winning team! Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation...
Position Title: EXECUTIVE CHEF-REDWOOD CITY, CA Salary: $90,000-$95,000/annually As the leader in business...? Come grow your career with Eurest. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen...
. Apply today! Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations...
Chef, you will be responsible for the successful day and night operation of the Culinary Department for Capital One Lounge... and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef to develop new menus and assist...
and hard working? When you spot a need, are you ready to jump? Job Summary Summary: Operates Point of Sale system, assists... the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities...
Position Title: Sous Chef Delta Sky Club Seattle Pay Grade: 14 Reports To: Salary: $70,000-$75,000 Other Forms...: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary...
feels personal, and every bite tells a story. Guided by our Head Chef, our team honors Japanese tradition while embracing..., not limited to: Being the point of contact for all guest needs during the omakase-style dining experience...