Laurel, a Michelin-recognized dining experience by celebrated Chef José Andrés, where the vibrant flavors of Spain meet the... a signature restaurant, outdoor restaurant, lobby bar, and in-room dining all in partnership with Chef Jose Andres' award-wining...
of a career where you can flourish. Job Summary Working as the Sous Chef, you will be responsible for the successful operation... and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity...
merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef... supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering...
closely with the Executive Chef on menu development, presentation, and pricing to stay current with industry trends... liaise with clients, staff, and vendors. Proficiency in F&B management software and Point-of-Sale (POS) systems. Ability...
. Join us and discover how we drive mutual success that leaves lasting impressions. Job Summary Job Summary: Working as the Sous Chef.... You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering...
’s Best Places to Work since 2012. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee...
merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef... supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering...
, email [email protected]. Job Summary Job Summary: Working as the Senior Sous Chef, you will be responsible for assisting... for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist...
Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the Mediterranean to Southern California... Coordinator, you will be an expert in providing travel advice and solutions. A critical customer touch point for delivering...
chef, and a food trailer to now operating over 130 restaurants nationwide. OUR PURPOSE: IGNITING YOUR ORIGINALITY..., and ensuring they leave happier than when they arrived. What you’ll be doing: Point of Sale: Greet guests, ask questions...