the best outcomes to our clients. Job Summary Job Summary: Working as the Senior Sous Chef, you will be responsible... for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist...
success that leaves lasting impressions. Job Summary Job Summary: Working as the Sous Chef, you will be responsible... associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity...
by following the link below: Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps...
and Chartwells’ vision and values in our dining locations and is the main point of contact for our clients. Support awareness of the... planning, has full understanding of all roles within the operation. Works with the Chef to create nutritious and top-quality...
chef, and a food trailer to now operating over 130 restaurants nationwide. OUR PURPOSE: IGNITING YOUR ORIGINALITY..., and ensuring they leave happier than when they arrived. What you’ll be doing: Point of Sale: Greet guests, ask questions...
that guests are satisfied with their meal experience. Correctly use the Point of Sale system to process all orders and payments.... Correctly open and close the Point of Sale system at the start and finish of each shift. Prepare meals from the menu...
-on experience with Infrastructure-as-Code (IaC) tools such as Terraform, Ansible, Chef, and OCI Cloud Shell. Knowledge... and understanding of DevOps and infrastructure automation with hands-on experience in any of the following technologies: GIT, Chef...
amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage... and offering menu recommendations. Greeters may be the final point of contact and have the ability to ensure guest satisfaction...
amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage... and offering menu recommendations. Greeters may be the final point of contact and have the ability to ensure guest satisfaction...
. Communicates product needs. Alerts Sous Chef when product levels are low, so that new product can be ordered. Follows the recipes... developed by the Sous Chef Maintains knowledge of flavoring and seasoning. Ensures that a clean, safe, hazard-free work...