the Chef and Sous Chef in all aspects of main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation..., maintenance, and employee development). Works with management team to follow Star Service Line-up. Day-to-Day: Responsible...
and to lead the management of the day to day front office operations. The role is be based within the property and works directly... Peruvian-inspired restaurant by Top Chef Stephanie Izard, Cabra (a sibling to Cabra at The Hoxton, Chicago);our all-day lobby...
availability of ingredients;make adjustments when necessary. Coordinates placement of weekly food order among Sous Chef(s). Orders... fresh produce as needed. Conducts weekly menu planning meetings with Sous Chef(s). Monitors compliance with safety...
, Antarctica SECTOR/DEPT: Gana-A'Yoo Services Corporation (GSC) Antarctica REPORTS TO: Program Executive Chef WAGE: $729-$829.... Provides documentation to these divisions as necessary to ensure adequate and legal documentation. Works to achieve GSC goals...
preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal... involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee...
and continued learning opportunities Essential Functions: Works directly with product owners to gather and refine requirements..., Jenkins, Chef, Sonar, JUnit Ensure proper metrics instrumentation in software components, to help facilitate real time...
by Sous Chef;maintaining a safe, clean and sanitary work area, maintains equipment and tools in a professional manner...;assisting the Sous Chef and others as necessary. POSITION: Production Cook SEASON: Austral Summer and/or Winter LOCATION...
and homemade products LEARN through our classes and our team’s product knowledge Job Description The Sous Chef assists the... Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting...
Responsible for growth and mentoring of all team members Communicate with Executive Chef concerning quality, presentation, timing... employees;addressing complaints and resolving problems. Received: Works under general supervision of the Assistant General...
, and supporting financial goals in an assigned area. Essential Duties and Responsibilities: Works with the Chef and management...