to: Assistant Executive Director Direct reports: 4 (2 F&B Managers - FOH;1 Beverage Manager;1 Executive Chef) Indirect reports... with industry trends Works closely with multiple departments in a dynamic, cross-functional environment to ensure seamless...
activities. Works with the Chef in creating menus. Trains catering associates in service techniques, menu presentation...
of Front office & Chef Concierge. Works closely Front of House Manager and F&B Leadership. Key Responsibilities Reasonable... The Assistant Chef Concierge organizes and manages the responsibilities of the concierge department's on-property services...
: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage... the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef...
What is the work? Store Lead Operations / Training: - May serve as backup to Department Manager and typically works opposite..., food in preparation for chef PRODUCE: Lead (department) - Performs lead responsibilities for the department and may...
Lead Cook 12623 DDC - Tucson, AZ Job Description: Position Summary: Under direct supervision of the Room Chef... and communicates with Room Chef and F&B Back of the House Intern the foods/products needed to ensure safe par levels and proper stock...
activities. Works with the Chef in creating menus. Trains catering associates in service techniques, menu presentation...
with organizational standards and goals. Position coordinates closely with Executive Chef to align offerings to budget and quality... and maintain high quality standards. Works jointly with the Performance Dietitians to ensure meals meet player-specific...
with customers, guests and Client as well as other departments Works with the Chef and management team in creating menus...
tasks. Ability to clearly communicate with Lead Kitchen Steward. Works according to established procedures of the Casino.... Extended hours and irregular shifts may also be required. Will work in all venues unless specified by the Executive Chef...