and Responsibilities Works with the Chef and management team in creating nutritious and top quality food. Implements new culinary...
supporting the Executive Chef to provide excellent guest experiences and ensure performance is aligned with the goals... an A rating Rotates all perishable items per FIFO Follows recipes and measures ingredients Assists/works other stations when needed...
Works to meet or exceed goals provided by Room Chef and F&B Back of the House Intern including performance and team goals... Room Chef and F&B Back of the House Intern, leads the kitchen stewarding operations and staff. Areas of responsibilities...
Lead Cook 12623 DDC - Tucson, AZ Job Description: Position Summary: Under direct supervision of the Room Chef... and communicates with Room Chef and F&B Back of the House Intern the foods/products needed to ensure safe par levels and proper stock...
is a must. Line Cook Reports to Executive Chef Responsibilities Specific to Restaurant Cook Possess and live Europa Village... and stocking designated stations, freezers, refrigerators and store room with food products daily. Works at a quick pace in order...
Pastry Chef, prepares bakery and pastry goods sheet for the assigned area. Delegating tasks/jobs to prep cooks, pastry cooks... and organized;as well as free from all clutter, trash and non-approved items. Works according to established procedures of the...
. Develop & Execute prep lists for responsible station. Work with the Executive Chef on developing menu items & specials... Maintain all health and safety standards. Supervises the culinary staff whenever the Executive Chef is not in the kitchen...
and loss and budgeting as it pertains to this account. Works with the Chef and management team in creating menus and providing... with the preparation of quarterly reports for client presentation. Works with marketing and culinary department to increase...
in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities. Works... with the Chef in creating menus. Trains catering associates in service techniques, menu presentation, and customer service...
/ GED with 2+ years’ experience in a high-volume fine dining food service Proven experience as a Cook or Chef, preferably... in timely manner;Strives to increase productivity;Works quickly. Physical demands: While performing the duties...