JOB TITLE: Cashier (Restaurant) DEPARTMENT: Food and Beverage FLSA: Non Exempt SUPERVISES: None REPORTS TO: Lead Server Food and Beverage Manager II (Manistique location) JOB FAMILY: Finance POSITION SUMMARY: The Cashier, un...
POSITION SUMMARY: The Maintenance Worker, under the direction of the Maintenance Supervisor, is responsible for performing a variety of general repairs on interior and exterior parts of the building. The position is also responsible for p...
The Maintenance Technician, under the direction of Maintenance Manager I or Maintenance Manager II, is responsible for diagnostics, troubleshooting, and making repairs to all commercial equipment and preparing material lists and cost estima...
information on a daily basis into a player-tracking computer database. Distributes coupons, packages, and Kewadin Credits...
POSITION SUMMARY: The Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in ...