, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food... (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction...
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory..., implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef...
including point of sale system Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds Must be able..., a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. OUR MISSION...
journey with us and look forward to hearing from you. Job Summary Working as the Sous Chef, you will be responsible... associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity...
journey with us and look forward to hearing from you. Job Summary Working as the Sous Chef, you will be responsible... associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity...
. They must also be able to operate a computer and point of sale system requiring cash, credit, and payroll deduction transactions. Baristas... with an espresso machine is a plus Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary...
chefs, and 21,000 professional food service team members. Job Summary Summary: Operates Point of Sale system, assists... the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities...
point of contact for clients, ensuring their needs are met from initial inquiry through event execution. Responsible... details to appropriate internal departments, event team and agencies. Work with Chef to cost menus and service. Coordinate with culinary...
. Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn... to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing...
and necessary coverage dictates. Point person for bar and beverage ordering and inventory (with the exception of wine). Help... all front-of-house staff, working directly with the corresponding outlet Chef lead as needed. Be knowledgeable on all steps...