menu;offering cocktails and appetizers;suggesting courses;explaining the chef's specialties;identifying appropriate... Desired Qualifications & Traits Previous server experience Prior experience with Point-of-Sale (POS) technology Proven...
Job Title: Sous Chef-Asian/Western Cuisine Job Location: Atlanta-USA-30344 Work Location Type: On-Site Salary... to our clients and their passengers across North and Latin America. Role Purpose Statement The purpose of the Sous Chef – Asian...
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory..., implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef...
of a career where you can flourish. Job Summary Working as the Executive Sous Chef, you will be responsible for assisting.... You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus...
preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal... (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction...
about being the customer's first point of contact and accept nothing less than being part of a top-performing team in an industry... and Wine Cellar for hosting customer and community events Full service Commercial kitchen with on-staff Chef inspired menus...
Position Title: EXECUTIVE CHEF II - ANNAPOLIS JUNCTION, MD Pay Grade: 13 Salary: $70K-$75K/yr. As the leader...? Come grow your career with Eurest. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen...
The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process.../disinfecting kitchen utensils and high touch-point areas, and servicing restrooms - Handle guests’ concerns and complaints...
Overview: Working beside professional chefs, the Sushi Chef is an integral member of the kitchen team and will gain... of an active test kitchen. As a Sushi Chef, you will demonstrate hands-on kitchen work. They will assist the kitchen team...
The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process.../disinfecting kitchen utensils and high touch-point areas, and servicing restrooms - Handle guests’ concerns and complaints...