success that leaves lasting impressions. Job Summary Job Summary: Working as the Sous Chef, you will be responsible... associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an entry level role...
: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility... and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist...
The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process.../disinfecting kitchen utensils and high touch-point areas, and servicing restrooms - Handle guests’ concerns and complaints...
, a dedicated executive chef, and a food trailer to now operating in locations across multiple states. OUR MISSION: Be Damn Good..., and ensuring they leave happier than when they arrived. What you’ll be doing: Point of Sale: Greet guests, ask questions...
, and 17,000 professional food service team members. Job Summary Working as the Sous Chef, you will be responsible for the... and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity...
, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Operates Point of Sale... system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties...
? Come grow your career with Eurest. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen... Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production...
Sous Chef, you will be responsible for the successful operation of the Culinary Department for a 312-bed healthcare... with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic...
: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary..., complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef...
and necessary coverage dictates. Point person for bar and beverage ordering and inventory (with the exception of wine). Help... all front-of-house staff, working directly with the corresponding outlet Chef lead as needed. Be knowledgeable on all steps...