segments and geographic regions. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee...
is not included/required). Note: Phone interviews will be conducted. Point of contact: Malissa Peters (423) 946-7522. Fixed Pay... daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following...
regulations and Hotel requirements. Meet with Chef/Sous Chef to review assignments, anticipated business levels, changes... schedule and pars. Establish priority items for the day. Inform the Chef of any supplies that need to be requisitioned...
The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process... kitchen utensils and high touch-point areas, and servicing restrooms - Handle guests’ concerns and complaints professionally...
regulations and Hotel requirements. Meet with Chef/Sous Chef to review assignments, anticipated business levels, changes... schedule and pars. Establish priority items for the day. Inform the Chef of any supplies that need to be requisitioned...
of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the... and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity...
as needed. Perform troubleshooting of assigned out of service equipment and correct issues, act as an escalation point for lower level..., effective first day of employment Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef...
point for outdoor fun. The Club also features our signature restaurant and full service spa. Where: Rio Verde, 20 minutes... are housed with equipment, such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives...
and assistance to hourly associates on point of sale and reservations issues. Coordinates and conducts excellent customer service... to reasonably utilize comp/promo items for guest recovery. Properly escalates issues to GM/Chef as appropriate. Responsible...
Executive Chef to lead The Overlook Restaurant and The Bistro. This is an exciting opportunity to elevate our Signature Dining... Program through creativity, from-scratch cooking, and chef-driven innovation. You will lead menu development, seasonal...