Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - SWAMPSCOTT, MA area Salary: $65,000 - $68,000 Chartwells... (Word, Excel and Power Point), Outlook, E-mail and the Internet Catering experience a plus High volume, complex food...
, and internal equity. Although we estimate the successful candidate hired into this role will be placed between the entry point... Experience with Automation software such as Ansible, Chef, Jenkins, and Puppet Experience with various network security tools...
menu;offering cocktails and appetizers;suggesting courses;explaining the chef's specialties;identifying appropriate... Desired Qualifications & Traits Previous server experience Prior experience with Point-of-Sale (POS) technology Proven...
: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary... operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience...
multiple outlets and work closely with the Executive Chef and other departments for successful service execution. The Director... future trends. Works with the Executive Chef on menu planning, pricing and preparation. Ensures the security of all Food...
with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states. OUR MISSION... with a smile, and ensuring they leave happier than when they arrived. What you’ll be doing: Point of Sale: Greet guests, ask...
restaurant’s ability to reduce or contain costs, improve efficiency, or generate revenue. Work in conjunction with the chef.... Develop features in conjunction with chef in an effort to remain on the cutting edge of industry trends and standards. Ensure...
. For more information, visit . Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the...
Position Title: SOUS CHEF - New Canaan, CT Salary: $65000 Other Forms of Compensation: Merit increases Sunday... to perform their best. Come and join our award-winning team! Job Summary Job Summary: Working as the Sous Chef...
Catering/Sales team, AV Dept, Kitchen staff and Chef’s to ensure all banquet operations have all required set up and all events... end of your shift daily. Ensure banquet charges and covers are correctly entered into the Point-of-Sale system and Delphi...