-usa.com. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation... with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic...
as one of Modern Healthcare’s Best Places to Work since 2012. Job Summary Summary: Operates Point of Sale system, assists the Chef...
preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal... (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction...
career. We are Canteen. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps...
involve extended hours and on-site event work Primary office: 3709 Promontory Point Drive, Suite B201, Austin, TX 78744... Company bonuses and swag Delicious chef-prepared meals — breakfast, lunch, or dinner on-site W2 employee status...
as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work..., complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef...
as the primary point of contact for designated projects, coordinating internal resources and leveraging support... with monitoring and configuration management tools such as Chef, Ansible, Puppet, PowerShell DSC, etc. 5+ years of experience coding...
environment that offers amenities like: Restaurant with Executive Chef inspired menus Service Cafes Coffee bars Golf Putting.... Comfortable using catalog systems, computers, and point-of-sale systems to find and process orders. Strong customer service...
: Tuesday–Saturday, 10am–6pm, with evenings and weekends for events Based at 3709 Promontory Point Drive, Suite B201, Austin... holidays Mileage and parking reimbursement Company bonuses and swag Delicious chef-prepared meals — breakfast, lunch...
to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer... as established by the Chef de Cuisine. 2. Ensure all stations are properly set prior to service and make the necessary corrections...