as the primary point of contact for designated projects, coordinating internal resources and leveraging support... with monitoring and configuration management tools such as Chef, Ansible, Puppet, PowerShell DSC, etc. 5+ years of experience coding...
-usa.com. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation... with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic...
involve extended hours and on-site event work Primary office: 3709 Promontory Point Drive, Suite B201, Austin, TX 78744... Company bonuses and swag Delicious chef-prepared meals — breakfast, lunch, or dinner on-site W2 employee status...
, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Operates Point of Sale... system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties...
preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal... (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction...
, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Operates Point of Sale... system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties...
as one of Modern Healthcare’s Best Places to Work since 2012. Job Summary Summary: Operates Point of Sale system, assists the Chef...
: Tuesday–Saturday, 10am–6pm, with evenings and weekends for events Based at 3709 Promontory Point Drive, Suite B201, Austin... holidays Mileage and parking reimbursement Company bonuses and swag Delicious chef-prepared meals — breakfast, lunch...
to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer... as established by the Chef de Cuisine. 2. Ensure all stations are properly set prior to service and make the necessary corrections...
chef, and a food trailer to now operating over 130 restaurants nationwide. OUR PURPOSE: IGNITING YOUR ORIGINALITY..., and ensuring they leave happier than when they arrived. What you’ll be doing: Point of Sale: Greet guests, ask questions...