organization, and keeping the kitchen spotless. The chef will collaborate with a registered dietitian the family already works...Position: Live-out Full-time Private Chef in Atherton Location: Atherton, California, USA Contract: Full-time...
and report inventory to Sous Chef or senior cook. All other duties as assigned. About the Referral Program Chautauqua... : Dedicated: Devoted to a task or purpose with loyalty or integrity Team Player: Works well as a member of a group Detail...
occasion celebrations, banquets, and conferences. The culinary experience is managed by the Executive Chef. During the nine... items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or senior cook. All other duties as assigned...
basis and report inventory to Sous Chef or senior cook. All other duties as assigned. About the Referral Program...: Works well as a member of a group Leader: Inspires teammates to follow them Functional Expert: Considered a thought leader...
financial goals in an assigned area. Essential Duties and Responsibilities: Works with the Chef and management team...
the safe and clean function of the kitchen. Responsibilities Communication with the Chef to learn daily work tasks... to 100 lbs without assistance. Position works in the interior of the hotel, in restaurant and kitchen areas with exposure...
occasion celebrations, banquets, and conferences. The culinary experience is managed by the Executive Chef. During the nine... & Strategy In collaboration with the Executive Chef and Chef, Sous Chefs support the leadership of back-of-the-house operations...
service operations. The culinary experience is managed by the Executive Chef. During the nine-week summer season the kitchen... garde-manger and pastry food service prior to dining service with the consultation of the Executive Chef to determine...
be required to inventory food station items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or senior cook... : Team Player: Works well as a member of a group Motivation : Goal Completion: Inspired to perform well by the completion...
occasion celebrations, banquets, and conferences. The culinary experience is managed by the Executive Chef. During the nine... be required to inventory food station items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or senior cook...