Job Description: JOB SUMMARY The Food and Beverage Manager is responsible for coordinating, supervising and directing all property food and beverage operations while maintaining a profitable department with high-quality products and ser...
Job Description: The Director of Rooms is directly responsible for the successful operation and administration of the Front Office, Guest Services, and Housekeeping departments. The Director of Rooms will oversee the overall guest experie...
Job Description: Job Summary The Food and Beverage Supervisor oversees front-of-house service staff and training, bringing prior food service and bar experience along with strong leadership and guest service skills. This role maintains ...
Job Description: POSITION OBJECTIVE Direct food preparation, production and control for all food outlets and banquet facilities of the hotel. ESSENTIAL JOB FUNCTIONS Responsible for enhancing the food product that is presented to gu...
Job Description: The Engineer responds to guest requested maintenance items, completes general maintenance projects, completing applicable shift checklists and other duties as assigned by the Director of Engineering and/or other managemen...
Job Description: POSITION OBJECTIVE Oversee and manage all facets of the culinary operations within a AAA Four-Diamond Hotel. Emphasizing quality assurance, operational control, innovation, creativity and team member development. ESSE...
Job Description: JOB SUMMARY The Sales and Catering Manager will build strong client relationships to drive group room and event revenue by generating leads, conducting site tours, and negotiating/contracting business. This position wil...
Job Description: Are you ready to take your career to the next level with purpose and innovation? At Hotel Marcel, the first net-zero energy hotel in the United States, you’ll find a workplace that’s as inspiring as it is groundbreaking. ...
Job Description: Compensation starting at $16 - $18 per hour JOB SUMMARY As a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a ...
Job Description: The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager and ultimately the Gene...