Job Description: The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager and ultimately the Gene...
Job Description: JOB SUMMARY As a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environment. This ...
, as needed Build a strong working relationship with counterparts at hotels within our comp set...
LEADERSHIP POSITION AT 2 OF THE TOP 25 HOTELS IN THE COUNTRY - COMPREHENSIVE BONUS STRUCTURE Directly oversee, supervise... and French Quarter Inn, two sister luxury boutique hotels with 91 total guest rooms. The Director of Guest Services role...
luxury boutique hotels on Chicago’s North Shore. Established in 1929 and inspired by a 15th-century English manor house, Deer...
Job Description: The Restaurant Supervisor will oversee the front of the house restaurant service staff and all training. The Supervisor must have previous food service and bar experience and possess outstanding leadership and guest servi...
Job Description: SUMMARY: To clean rooms and halls in hotel by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Clean, dust, wax, scrub, polish and service gues...
Job Description: ** $1000 Sign-on Bonus ** As a Guest Service Representative conducting Night Audit, you would be responsible for handling the responsibilities of the Guest Service Representative and Accounting duties. The Night Auditor...
Job Description: SUMMARY: Maintain the cleanliness and appearance of the hotel. Provide customers with quality service in a timely and friendly manner. Operated washers and dryers, loading and unloading laundry from machines according to ...
Job Description: 60,000 Annually Summary Under the direction of the General Manager, the Chief Engineer is responsible for maintaining all equipment, systems and building components in the hotel and restaurants, including, but not lim...