Job Description: This is a temporary/seasonal position that will begin on or around May 22, 2025 and end on or around August 9, 2025. General Summary: Under the direction and guidance of the Waterfront Director and consistent with the...
Job Description: Part-Time Position 2 overnight shifts per week 11pm -7am. Days of the week are flexible but prefer two consecutive days in a row. Opportunity to work extra shifts in busy season if desired. As a Guest Service Representa...
Job Description: Summer Staff Spend your summer at Kanuga and build lasting memories while spending your days and nights immersed in the beauty of Western North Carolina. Nestled on 1,400 mountain acres centered on the 30-acre Kanuga ...
Job Description: SUMMARY: To clean rooms and halls in hotel by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Clean, dust, wax, scrub, polish and service gues...
Job Description: SUMMARY: The Front Desk Agent is responsible for providing quality guest services that include registration and check-out, PBX operations, mail and message service. The Front Desk Agent must be accurate with daily account...
Job Description: As a Food and Beverage Line Cook, you will be responsible for a high level of consistent meals according to recipes and standards, keeping a clean and sanitized work area at all times and exhibit impeccable food presentat...
Job Description: Salary based on experience starting at $70,000 Annually The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving a...
and be responsible for overseeing the overall operations for an assigned group of Hotels within the Charlestowne Hotels portfolio.... This person will serve as the primary contact of multiple hotels for operations, sales and marketing, and implementation of brand...
Job Description: $20.00 - $23.00 per hour Summary Responsible for preparing pastry items and baked goods as directed by Pastry and/or Executive Chef. Decorating cakes and pastries. Organizing high volume pastry production procedures a...
Job Description: POSITION OBJECTIVE The Bellman is responsible for providing a positive first and last impression to guests as they arrive and leave the hotel. The position also involves assisting guests with their luggage and packages ...