and sanitary food-handling practices. Complete opening and closing checklists as assigned by the Chef / Kitchen Manager. Utilize... needed to ensure guest service standards and efficient operations. Promptly reports equipment and food quality problems to the Chef...
, and meaningful impact. Apply today! Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee...
chef and nutrition services manager. Responsible for developing menu format, printing, distribution, and marketing of menu...'s, chef's specials, and special events. Orient new employees and instructs and trains existing employees regarding procedures...
, and 21,000 professional food service team members. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee...
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory..., implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef...
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory..., implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef...
​ ​ ​ Position Title: Corporate Chef Position Type: Regular - Full-Time ​ Position Location: Oakbrook Terrace... each other create good work experiences. We think about the customer and make doing business with McCain easy. The Chef is a unique...
. With guidance from the Assistant Manager Foodand Beverage and in cooperation with the Sous Chef, schedules Cafeteria staff... Foodand Beverage and with other Food Services management and staff as needed. Serves as primary communication point...
, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Operates Point of Sale... system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties...
and Chartwells' vision and values in our dining locations and is the main point of contact for our clients. Support awareness of the... planning, has full understanding of all roles within the operation. Works with the Chef to create nutritious and top-quality...