Job Description: SUMMARY: To clean rooms and halls in hotel by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Clean, dust, wax, scrub, polish and service gues...
daily the selling status of the hotel. Build a strong working relationship with counterparts at hotels within our comp set...
Job Description: JOB SUMMARY The General Manager will lead the successful operation and administration of all hotel departments, including: Front Office, Housekeeping, Food and Beverage, Banquets, Sales & Marketing, and Engineering. Ove...
Job Description: Compensation for this position is between $19 and $22 an hour depending on level of experience. SUMMARY: Maintain the cleanliness and appearance of the hotel. Provide customers with quality service in a timely and frien...
Job Description: Compensation is between $16 and $19 an hour depending on experience. SUMMARY: To clean rooms and halls in hotel by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other du...
Job Description: Basic Job Functions: You are tasked with the day to day cleanliness of our kitchen space. It is essential that quality of cleaning of all china, glass, silver, operational supplies are to the highest standards. Task a...
Job Description: The ideal busser must be a movers and shakers, who move with a purpose, and who hate standing still. We need energetic, passionate people who care about great food and are enthusiastic about providing outstanding experien...
Job Description: JOB SUMMARY As a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environment. This ...
Job Description: This is a tipped position with an hourly compensation of $9 per hour. The Valet Attendant provides exceptional hospitality services to guests in an attentive, friendly and efficient manner. In this key role, you will of...
Job Description: Summary Responsible for preparing pastry items and baked goods as directed by Pastry and/or Executive Chef. Decorating cakes and pastries. Organizing high volume pastry production procedures and meeting all deadlines. A...